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Elio Grasso - Barolo Gavarini Chiniera DOCG 2007

Gavarini Vigna Chiniera, aged in Slavonian oak barrels in a contemporary interpretation of the traditional Barolo style.

Municipality of production: Monforte d'Alba

Grape: Nebbiolo

First vintage: 1978

Harvest period and method: second 10 days of October, manual harvest.

The vinification procedure for Barolo Gavarini Vigna Chiniera involves fermentation for 12-16 days in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation in stainless steel, the wine matures for two years in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August.
The wine then stays in the binning cellar for 8-10 months before release.

Barolo 2007: Alc. 14,50 % by vol; 

The color is dark ruby red.
Intense and complex, characterized by notes of ripe red fruit and strawberry jam,followed by caramel and cocoa.
Warm and soft, savory and sweet at the same time.
Structure for surprising finesse and balance.

Serving suggestions: first courses, roast meats, game, stews and braised meats, aged cheeses.

Price: €51,00

Elio Grasso - Barolo Gavarini Chiniera DOCG 2007
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Last Updated: Sunday, 17 December 2017 13:42
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