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Tenuta Sant'Antonio - Recioto della Valpolicella 2004

Production Area: Municipality of Mezzane di Sotto - Monti Garbi district.

Grape Variety: Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.

Age Of The Vines: 30 years.

Training: Guyot.

Vinification: Pulling of grapes off the bunch with fermentation in steel.

Harvesting: double sorting by hand and laying out on wooden trays.

Pressing: none, “free run” only.

Fermentation: at a maximum controlled temperature 22 °C - 23 °C.

Batonnage: once every 15 days until the end of the summer after harvesting.

Stabilisation: natural.

Ageing: 3 years in 500-litre one-wine tonneaux.

Sensorial Features:
Colour: impenetrable intense ruby red.
Aroma: cherry and wild black cherry, blueberry and cocoa.
Flavour: definitely sweet, velvety and creamy with a spicy aftertaste.

Alcohol Content: 13,50% Vol.
Acidity: 7,68 g/l.
Residual Sugar Content: 129,6 g/l.

Serving Suggestions: Dark chocolate with 60-65 % cocoa, plain cakes and pastries, ripe, strong and blue cheeses, meat pâté, but for the gourmets also in thin soup noodles in consommé and in pigeon soup.

Serving Temperature: 14 °C - 16 °C.

Lay-Down Time: 15 - 20 years.

Price: €25,00

Tenuta Sant'Antonio - Recioto della Valpolicella 2004
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Last Updated: Sunday, 21 October 2018 11:23
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P.IVA / VAT N° 03303190122