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Caciottina (goat)

It 'a semi-cured goat cheese, (40/90 days.), It is obtained only from whole milk goat.
Thin crust, slightly floral, light taste, pleasant aroma with a slightly acidic, typical of goat's milk, much appreciated by those who pay special attention to dietary and nutritional aspects of their diet.

To exalt its natural sweetness, we suggest to warm a slice of Caciottina, on bread or vegetables and enjoy it with wildflowers (Millefiori) honey.

Price: €9,00

Caciottina (goat)
Caciottina 350 gr. €9,00

Caciottina 800 gr. €18,00

Customer Reviews:

marco  (Monday, 23 May 2011)
Rating: 4
Tasted alone is very very delicate. Something like very smooth milk.
I got it oven baked on slice of bread and tasted topped with honey or
with ground pepper!



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Last Updated: Sunday, 20 October 2019 04:24
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